Chicken Bolognese Recipe

Time40m

Serves2

breast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with tortellini alfredo.

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Ingredients

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1
Prepare the Chicken
Flatten the chicken breasts using a meat mallet to an even thickness. Season both sides with salt and black pepper.
2
Layer the Chicken
Place 2 slices of ham on each chicken breast, followed by an even layer of mozzarella cheese on top.
3
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
4
Cook the Mushrooms
In the same skillet, add minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender.
5
Add Marsala Wine
Pour in the Marsala wine and bring it to a simmer. Let it reduce slightly for about 5 minutes.
6
Combine and Finish Cooking
Return the chicken breasts to the skillet, cover, and let cook for another 10 minutes or until the chicken is cooked through and the flavors meld.