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Restaurants›Alewife›Skate Wing Recipe

Skate Wing Recipe

Inspired by Alewife

Time1h 30m

Serves4

Sumac Butter, Bulgur Wheat, Pickled Red Onion, Herbs

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Ingredients

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Skate Wing

4 pieces Skate wing fillets

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Sumac Butter

1 cup Unsalted butter

2 tbs sumac

1 tbs ReaLemon lemon juice

2 cloves Garlic, minced

Bulgur Wheat

1 cup Bulgur wheat

2 cups Water

1 tbs olive oil

1 tsp Celtic sea salt

Pickled Red Onion

1 large Red onion, thinly sliced

1 cup Apple cider vinegar

1 cup Water

1 tbs sugar

1 tsp Celtic sea salt

Herbs

1 cup Fresh parsley, chopped

1/2 cup Fresh mint, chopped

Method

Preparation

1

Pickled Red Onion

In a bowl, combine apple cider vinegar, water, sugar, and salt. Add the sliced red onion and let it sit for at least 30 minutes to pickle.

2

Bulgur Wheat

In a pot, bring water and salt to a boil. Add bulgur wheat and olive oil. Cover and remove from heat, letting it sit for 15 minutes. Fluff with a fork.

3

Sumac Butter

In a bowl, mix softened butter with sumac, lemon juice, and minced garlic until well combined.

Cooking Skate Wing

4

Cook Skate Wing

Season skate wing fillets with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Cook the skate wing for about 3-4 minutes on each side until golden and cooked through.

Assembly

5

Plate the Dish

On a plate, serve a portion of bulgur wheat, topped with the cooked skate wing. Drizzle sumac butter over the top and garnish with pickled red onions and chopped herbs.