Restaurants›Alewife›Rockfish Recipe

Rockfish Recipe

Inspired by Alewife
Time30m
Serves4

Kimchi Fried Rice, Pineapple, Allium Crunch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Rice

Pineapple

Allium Crunch

Rockfish

Method

Preparing the Fried Rice

1

Cook the Ingredients

In a large skillet, heat vegetable oil over medium heat. Add diced kimchi and sauté for 2-3 minutes until heated through. Add cooked rice and soy sauce, stirring to combine. Push the rice to one side, add sesame oil, and crack the eggs into the skillet. Scramble the eggs and then mix everything together. Stir in chopped green onions.

Cooking the Rockfish

2

Prepare the Fish

Season the rockfish fillets with salt and black pepper on both sides. In a separate skillet, heat olive oil over medium-high heat. Once hot, add the seasoned rockfish and cook for about 4-5 minutes on each side, or until the fish is golden brown and cooked through.

Assembling the Dish

3

Serve

On a plate, serve a generous portion of kimchi fried rice topped with a rockfish fillet. Garnish with fresh pineapple chunks and a sprinkle of fried shallots mixed with garlic powder and salt for crunch.