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Ingredients
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Crudo Components
Method
Preparation Steps
Prepare the Flounder
Using a sharp knife, thinly slice the flounder fillet into sashimi-like pieces. Arrange them on a chilled plate.
Make the Dressing
In a small bowl, combine blood orange juice and smoked olive oil. Whisk together until well blended.
Assemble the Dish
Drizzle the blood orange dressing over the flounder slices. Scatter blood orange segments and sea beans over the top.
Season
Sprinkle sea salt and freshly cracked black pepper over the dish to taste.
Garnish
Top with microgreens for a fresh touch and serve immediately.