Anchovy Toast Recipe

inspired by

@alewife

Sep 18 2024

•

1h

•

Serves 4

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Recipe information

Make Anchovy Toast in just 1h . Garlic Aioli, Soft Boiled Egg, Pickled Shallot

Garlic Aioli Preparation

1. Make the Garlic Aioli

In a small bowl, combine mayonnaise, minced garlic, lemon juice, olive oil, and salt. Mix well until smooth. Set aside.

Pickled Shallot Preparation

2. Pickle the Shallots

Thinly slice the shallots and place them in a jar. In a small saucepan, combine white vinegar, sugar, and salt. Bring to a simmer until the sugar dissolves. Pour the hot mixture over the shallots, seal the jar, and let it cool. Refrigerate for at least 30 minutes before using.

Soft Boiled Eggs Preparation

3. Cook the Soft Boiled Eggs

Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Remove the eggs and place them in an ice bath for a few minutes. Peel and set aside.

Toast Assembly

4. Assemble the Toast

Toast the sourdough bread slices until golden brown. Spread a generous amount of garlic aioli on each slice, top with 2-3 anchovy pieces, and add pickled shallots. Halve the soft-boiled eggs and place on top of the toast. Serve immediately.

Anchovy Toast Recipe

Recipe information

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Bread and Toppings

Garlic Aioli

Pickled Shallot

Soft Boiled Eggs