Nocciolatta Ala Mode Recipe

Name: Alessia's | Ristorante Italianos Nocciolatta Ala Mode Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cups All-purpose flour; 1 cups Granulated sugar; 0.5 cups Cocoa powder; 1 tsp Baking powder; 0.5 tsp Baking soda; 0.5 tsp Salt; 2 large Eggs; 0.5 cups Milk; 0.5 cups Vegetable oil; 1 tsp Vanilla extract; 0.5 cups Boiling water; 1 cups Heavy cream; 2 tbs Powdered sugar; 0.5 tsp Vanilla extract; 4 scoops Vanilla ice cream

Inspired by Alessia's | Ristorante Italiano

Time1h

Serves4

Warm chocolate cake topped with whipped cream served with Vanilla ice cream.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chocolate Cake

1 cups 00 bread flour

1 cups granulated sugar

1/2 cups Cocoa powder

1 tsp Baking powder

1/2 tsp Baking soda

1/2 tsp Celtic sea salt

2 large Eggs

1/2 cups Milk

1/2 cups Tuscany sunflower oil

1 tsp Watkins vanilla extract

1/2 cups Boiling water

Whipped Cream

1 cups Heavy cream

2 tbs Powdered sugar

1/2 tsp Watkins vanilla extract

To Serve

4 scoops Vanilla ice cream

Method

Chocolate Cake Preparation

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.

Add Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.

Incorporate Boiling Water

Stir in the boiling water until the batter is smooth. The batter will be thin.

Bake the Cake

Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cake

Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Whipped Cream Preparation

Whip the Cream

In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip on medium-high speed until soft peaks form.

To Serve

Assemble the Dessert

Slice the warm chocolate cake and place a slice on each serving plate. Top with a generous dollop of whipped cream and serve with a scoop of vanilla ice cream on the side.