Restaurants›Al Biernat's›Chilean Sea Bass Recipe

Chilean Sea Bass Recipe

Inspired by Al Biernat's
Time1h
Serves4

Delicate and flavorful sea bass, flown in fresh.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Mix well.

2

Marinate the Fish

Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3

Preheat the Oven

Preheat your oven to 400°F (200°C).

4

Bake the Fish

Remove the fillets from the marinade and place them in a baking dish. Drizzle any remaining marinade on top. Bake for 15-20 minutes or until the fish flakes easily with a fork.

5

Serve

Garnish with fresh lemon slices and additional parsley, if desired. Serve immediately.