Restaurants›Alberto's Lounge›Tutto Bene Spritz Recipe

Tutto Bene Spritz Recipe

Inspired by Alberto's Lounge
Time5m
Serves1

Make Tutto Bene Spritz Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Choose a large wine glass (or a rocks glass if preferred). Fill the glass about two-thirds full with large ice cubes (approximately 4–6 cubes). The large cubes keep the drink colder with less dilution.

2

Add Aperol

Pour 2 oz Aperol over the ice. Tilting the glass slightly helps prevent splashing and keeps the layers gentle.

3

Add Prosecco

Slowly pour 3 oz chilled prosecco into the glass. Pouring onto the side of the glass or over the back of a spoon will help preserve some of the effervescence and maintain an attractive layered appearance.

4

Top with soda

Add 1 oz chilled club soda to the top of the glass to brighten the cocktail and adjust the strength. If you prefer a drier or more bitter spritz, reduce soda to 0.5 oz; for a lighter drink, increase to 1.5 oz.

5

Stir gently

Using a bar spoon, give the drink one or two gentle stirrings to integrate the Aperol, prosecco, and soda without flattening the bubbles.

6

Garnish and serve

Garnish with 1 fresh orange slice: place it on the rim or slide into the glass. Serve immediately while chilled and fizzy.

7

Optional substitutions

If you don't have prosecco, use an equal volume of another dry chilled sparkling wine. Adjust Aperol and soda ratio to taste, keeping the general 3:2:1 (Prosecco:Aperol:Soda) balance for a 'Tutto Bene' Spritz.