Restaurants›Alberto's Lounge›Shirley Temple Recipe

Shirley Temple Recipe

Inspired by Alberto's Lounge
Time5m
Serves1

Make Shirley Temple Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Garnish & Finish

Method

Prepare Glass

1

Chill and fill

Select a tall Collins or highball glass. Fill the glass about three-quarters full with fresh ice cubes (approximately 1 cup).

Mix Drink

2

Add grenadine

Pour 1 tablespoon of grenadine over the ice, letting it settle toward the bottom for the classic layered look.

3

Add sodas

Pour 8 oz ginger ale gently into the glass, then add 2 oz lemon-lime soda. Pour slowly to preserve some layering and carbonation.

4

Light stir

Using a long bar spoon or straw, give the drink one or two gentle stirs to integrate flavors while keeping a visually appealing gradient if desired.

Garnish & Serve

5

Garnish

Thread one maraschino cherry onto a cocktail pick or drop it directly into the glass. Squeeze the lime wedge lightly over the drink to release a touch of juice, then tuck the wedge on the rim.

6

Serve immediately with a straw. Optionally offer extra grenadine on the side for sweeter preference.