Taco Recipe
Cheddar cheese, refried beans, ground beef, red onion, salsa, sour cream, lettuce
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Ingredients
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Taco Ingredients
Method
Taco Preparation
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Warm the Beans
In a small saucepan, heat the refried beans over low heat until warmed through.
Prepare Toppings
Chop the red onion and lettuce. Set aside salsa and sour cream for serving.
Assemble the Tacos
In each taco shell, layer cooked ground beef, refried beans, shredded cheddar cheese, chopped red onion, lettuce, salsa, and a dollop of sour cream.
Serve
Serve immediately while warm, with extra salsa and sour cream on the side if desired.