Pulled Pork Crepe Recipe
Mixed cheese, shredded pork, barbeque sauce
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Ingredients
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Pulled Pork Crepe Ingredients
Method
Instructions
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth. Let the batter rest for 15 minutes.
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a little butter. Pour about 1/4 cup of the crepe batter into the skillet, swirling to cover the bottom evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter.
Prepare the Filling
In a bowl, combine the shredded pork with barbecue sauce. Stir to coat the pork evenly.
Assemble the Crepes
Place a crepe on a plate, add a portion of the pulled pork mixture, and sprinkle with mixed cheese. Fold the crepe over the filling and repeat with remaining crepes.
Serve
Serve the pulled pork crepes warm, drizzled with additional barbecue sauce if desired.