Greek Recipe
Hummus, feta, spinach, artichokes, kalamata olives, tomatoes
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Chop the spinach, artichoke hearts, tomatoes, and kalamata olives into bite-sized pieces.
Mix the Salad
In a large bowl, combine the chopped spinach, artichokes, tomatoes, and kalamata olives.
Add Hummus and Feta
Add the hummus and crumbled feta cheese to the bowl. Drizzle with olive oil and lemon juice.
Season
Season the mixture with salt and pepper to taste. Toss everything together until well combined.
Serve
Serve the Greek salad immediately, or chill in the refrigerator for 30 minutes before serving for enhanced flavors.