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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Prepare Glass
Fill a cocktail glass with ice to chill while you prepare the drink.
Mix Ingredients
In a cocktail shaker, combine 2 oz of 1800 Coconut Tequila and 4 oz of pineapple juice.
Shake
Add ice to the shaker and shake well for about 15-20 seconds to combine and chill the mixture.
Serving
Strain and Serve
Remove the ice from the chilled cocktail glass. Strain the mixture from the shaker into the glass.
Garnish
Garnish the drink with a fresh pineapple wedge and a few mint leaves for aroma.