Name: Akwaba Restaurants Pklala (krain Krain) With Red Snapper Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 pieces Red Snapper Fillets; 1 cup Palm Oil; 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 tsp Ginger, grated; 1 to taste Scotch Bonnet Pepper, chopped; 4 cups Vegetable Broth or Water; 2 cups Spinach or Kale, chopped; 1 tsp Salt; 1 tsp Black Pepper

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Garlic Mayo

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An authentic African soups. Served with red snapper. All served.

Gather all ingredients and chop the vegetables as indicated.

Prepare the Ingredients

In a large pot, heat the palm oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onions are translucent.

Cook the Base

Pour in the vegetable broth or water and bring to a boil. Add the chopped spinach or kale, scotch bonnet pepper, salt, and black pepper. Simmer for about 10 minutes.

Add Broth and Vegetables

Gently place the red snapper fillets into the pot and cover. Let it cook for an additional 10-15 minutes, or until the fish is cooked through and flakes easily.

Cook the Red Snapper

Taste and adjust seasoning if necessary. Serve hot, garnished with additional chopped greens if desired.

Serve

Red Snapper Fillets

Palm Oil

Onion, chopped

Garlic, minced

Ginger, grated

Scotch Bonnet Pepper, chopped

Vegetable Broth or Water

Spinach or Kale, chopped

Salt

Black Pepper