pklala (krain krain) with red snapper
inspired by
@akwabarestaurantDec 10 2024
•
40m
•
Serves 4
Recipe information
An authentic African soups. Served with red snapper. All served.
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Ingredients
Soup Ingredients
Preparation
Preparation Steps
1. Prepare the Ingredients
Gather all ingredients and chop the vegetables as indicated.
2. Cook the Base
In a large pot, heat the palm oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onions are translucent.
3. Add Broth and Vegetables
Pour in the vegetable broth or water and bring to a boil. Add the chopped spinach or kale, scotch bonnet pepper, salt, and black pepper. Simmer for about 10 minutes.
4. Cook the Red Snapper
Gently place the red snapper fillets into the pot and cover. Let it cook for an additional 10-15 minutes, or until the fish is cooked through and flakes easily.
5. Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with additional chopped greens if desired.