Hazelnut + Caramel Paris-brest (for Two) Recipe
Indulge in our exquisite Hazelnut and Caramel Paris-Brest, a delightful pastry crafted for two. This elegant dessert features a ring of choux pastry filled with rich hazelnut cream and drizzled with luscious caramel, offering a perfect balance of nutty and sweet flavors. Each bite melts in your mouth, making it the ideal treat for a romantic evening or a special celebration. Share the love with this irresistible classic!
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Ingredients
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Caramel Sauce
Method
Caramel Sauce Preparation
Make the Caramel
In a saucepan, combine granulated sugar and water over medium heat. Cook until the sugar dissolves and turns a deep amber color. Remove from heat and carefully stir in the heavy cream and butter (it will bubble up). Let cool slightly before using.