Restaurants›a.kitchen+bar›Grilled Half Chicken Recipe

Grilled Half Chicken Recipe

Inspired by a.kitchen+bar
Time1h
Serves4

grilled rainbow carrot, pole bean, almond romesco sauce

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Chicken

Preheat the grill to medium-high heat. Rub the halved chicken with olive oil, salt, black pepper, garlic powder, and paprika.

2

Grill the Chicken

Place the chicken on the grill, skin side down, and cook for about 30-35 minutes, turning occasionally until the internal temperature reaches 165°F (75°C).

3

Grill the Vegetables

During the last 10 minutes of grilling, add the rainbow carrots and pole beans to the grill, cooking until tender and slightly charred.

4

Make the Romesco Sauce

In a food processor, combine the toasted almonds, roasted red bell pepper, garlic, red wine vinegar, olive oil, and salt. Blend until smooth. Adjust seasoning to taste.

5

Serve

Serve the grilled chicken with the grilled rainbow carrots and pole beans, drizzled with almond romesco sauce.