Crispy Oyster Mushrooms Recipe
black truffle + preserved mushroom aioli
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Ingredients
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Crispy Oyster Mushrooms
Method
Preparation
Prepare the batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Gradually whisk in the water until the batter is smooth and slightly thick.
Coat the mushrooms
Dip each oyster mushroom into the batter, ensuring they are fully coated.
Heat the oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
Fry the mushrooms
Carefully place the battered mushrooms into the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
Drain and season
Remove the mushrooms from the oil and drain on paper towels. Season with additional salt if desired.