Restaurants›a.kitchen+bar›Chickpea Panisse Recipe

Chickpea Panisse Recipe

Inspired by a.kitchen+bar
Time30m
Serves4

eggplant tahina, grilled broccoli, saffron vinaigrette

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Ingredients

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Chickpea Panisse

Method

Preparation

1

Make the Panisse

In a saucepan, combine the water and salt and bring to a boil. Gradually whisk in the chickpea flour, stirring constantly to avoid lumps. Cook for about 5 minutes until the mixture thickens and starts to pull away from the sides of the pan. Remove from heat and pour the mixture into a greased baking dish. Allow to cool and set for at least 1 hour.

2

Cut and Fry the Panisse

Once set, remove the chickpea mixture from the baking dish and cut it into desired shapes (squares or triangles). Heat olive oil in a skillet over medium heat and fry the panisse pieces until golden brown and crispy on all sides, about 3-4 minutes per side.