Restaurantsa.kitchen+barCheeseburger Recipe

Cheeseburger Recipe

Inspired by a.kitchen+bar
Time30m
Serves2

cornichon, american cheese, dijonnaise, high street sesame roll

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Ingredients

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Cheeseburger Ingredients

Method

Cooking Instructions

1

Prepare the Patties

In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them over.

3

Add Cheese

Place a slice of American cheese on each patty after flipping and cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.

4

Prepare the Rolls

While the patties are cooking, slice the sesame rolls in half and toast them lightly on the grill or in a toaster.

5

Assemble the Cheeseburgers

Spread dijonnaise on the bottom half of each roll. Place the cooked patty with melted cheese on top, followed by cornichons. Top with the other half of the roll.

6

Serve

Serve the cheeseburgers immediately with your choice of sides.