Cheeseburger Recipe
cornichon, american cheese, dijonnaise, high street sesame roll
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Ingredients
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Cheeseburger Ingredients
Method
Cooking Instructions
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.
Add Cheese
Place a slice of American cheese on each patty after flipping and cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Prepare the Rolls
While the patties are cooking, slice the sesame rolls in half and toast them lightly on the grill or in a toaster.
Assemble the Cheeseburgers
Spread dijonnaise on the bottom half of each roll. Place the cooked patty with melted cheese on top, followed by cornichons. Top with the other half of the roll.
Serve
Serve the cheeseburgers immediately with your choice of sides.