Equiano Original Rum - African & Caribbean Rum Recipe
Make Equiano Original Rum - African & Caribbean Rum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup of each) over medium heat. Stir until the sugar has completely dissolved. Remove from heat and let it cool before using.
Juicing Limes
Roll the limes on a countertop to soften them, then cut them in half and juice them using a juicer or by hand, straining out any seeds.
Mixing the Drink
Combine Ingredients
In a large cocktail shaker, add 2 cups of Equiano Original Rum, 1 cup of fresh lime juice, and 1 cup of simple syrup.
Shake
Add 3 cups of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
Serving
Prepare Glasses
Fill serving glasses with ice cubes. Strain the cocktail mixture into each glass.
Garnish
Garnish each drink with mint leaves and a lime wedge on the rim.