Mulderbosch Cabernet Rose

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the bottle of 2019 Cerro Chapeu, La Ventana in the refrigerator for at least 2 hours prior to serving. For a quicker chill, you can also place it in an ice bucket filled with half ice and half water for about 30 minutes.

Chill the Wine

While the wine is chilling, rinse the fresh raspberries under cold water and pat them dry gently with a paper towel. Set aside. Rinse the mint leaves and set aside. Cut lemon wedges, ensuring they are ready for serving.

Prepare Garnishes

Once the wine is chilled, pour it into red wine glasses. Add a few fresh raspberries to each glass, and garnish with mint leaves and a lemon wedge on the rim of the glass for added aroma and decoration.

Serve the Wine

2019 Cerro Chapeu, La Ventana

Fresh Raspberries

Fresh Mint Leaves

Lemon Wedges

Beef Fataya, Ata din din emulsion

Cabbage, Abunu-abunu (Ghanaian Green Sauce)

Lagos Chicken (BBQ Poussin), Crispy Skin

Efik Rice

Rice Pancake

Green Shito

Make 2019 Cerro Chapeu, La Ventana Recipe in just 2h 30m. Arinarnoa, Uruguay - Chilled red

2019 Cerro Chapeu, La Ventana Recipe

Descriptors

Tasting Notes

Food Pairings

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