Pink Lady (4 Pcs) Recipe
Make Pink Lady (4 Pcs) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare and dry shake
Crack the egg and separate the white into a cocktail shaker (discard or reserve the yolk for another use). Add gin, apple brandy (or Calvados), fresh lemon juice, grenadine, and simple syrup. Do a 'dry shake' (no ice) for 15–20 seconds to emulsify the egg white and create a foamy texture.
Shake with ice
Add the ice to the shaker and shake vigorously for another 10–15 seconds until the shaker feels very cold (this chills and dilutes the drink and further aerates the foam).
Strain and serve
Double-strain the mixture into four chilled coupe or cocktail glasses (about 1.5–2 oz per glass). Aim to leave a smooth, pink foam layer on top of each drink.
Garnish
Finish each Pink Lady with a lemon twist or a maraschino cherry placed on the foam. Serve immediately.