Restaurants›Ajax Downtown›Sea Scallop Udon Recipe

Sea Scallop Udon Recipe

Inspired by Ajax Downtown
Time30m
Serves2

fermented black radish, dungeness crab, macadamia, mushroom shoyu broth

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Broth

In a pot, combine the mushroom broth and shoyu. Heat over medium heat until simmering.

2

Cook the Udon

In a separate pot, bring water to a boil and cook the udon noodles according to package instructions. Drain and set aside.

3

Sauté the Scallops

In a skillet, heat sesame oil over medium-high heat. Season the sea scallops with salt and pepper, then sear them for about 2-3 minutes on each side until golden brown.

4

Combine Ingredients

Once the broth is simmering, add the cooked udon noodles, dungeness crab meat, and fermented black radish. Stir gently and let it heat through for about 2-3 minutes.

5

Serve

Ladle the udon and broth into bowls. Top with seared scallops, chopped green onions, and chopped macadamia nuts. Enjoy!