Restaurants›Ajax Downtown›Rye Bread + Smoked Ocean Trout Recipe

Rye Bread + Smoked Ocean Trout Recipe

Inspired by Ajax Downtown
Time30m
Serves2

caviar, radish, whole egg, petite greens

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Eggs

Bring a pot of water to a boil. Carefully add the whole eggs and boil for 6-7 minutes for soft-boiled eggs. Remove eggs and place them in ice water to cool. Once cool, peel and set aside.

2

Toast the Rye Bread

Lightly toast the rye bread slices until golden brown and crispy.

3

Prepare the Radish

Thinly slice the radish and set aside for garnish.

4

Assemble the Dish

On each slice of toasted rye bread, layer smoked ocean trout. Top with a soft-boiled egg (cut in half), a dollop of caviar, radish slices, and a handful of petite greens.

5

Serve

Serve immediately while the bread is warm and the eggs are soft.