Hummus + Pita Recipe
za’atar, toasted sesame seeds, aleppo pepper, evoo (V)
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Ingredients
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Hummus
Method
Preparation
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic cloves, lemon juice, EVOO, water, and salt. Blend until smooth, adding more water as needed to reach desired consistency.
Season the Hummus
Once the hummus is blended, taste and adjust seasoning if necessary. Stir in za’atar and mix well.
Serve
Transfer the hummus to a serving bowl. Drizzle with extra virgin olive oil, and sprinkle with toasted sesame seeds and Aleppo pepper before serving.