Restaurants›Ajax Downtown›Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Ajax Downtown
Time45m
Serves2

gochujang, american cheese, chili cucumber, red cabbage, rosemary fries

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Ingredients

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Main Ingredients

Method

Preparation Method

1

Prepare the Chicken

Preheat your grill to medium-high heat. Season the chicken breasts with salt, black pepper, and a tablespoon of gochujang. Grill the chicken for about 6-7 minutes on each side until cooked through and the internal temperature reaches 165°F (75°C). In the last minute of grilling, place a slice of American cheese on each chicken breast to melt.

2

Prepare the Chili Cucumber

Slice the cucumber into thin rounds and toss with remaining gochujang, a pinch of salt, and set aside to marinate for a few minutes.

3

Prepare the Red Cabbage Slaw

Finely shred the red cabbage and mix it in a bowl with a splash of olive oil and a pinch of salt. Set aside.

4

Make the Rosemary Fries

Cut the potatoes into thin wedges. Toss them in olive oil, chopped rosemary, salt, and pepper. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes or until crispy and golden brown.

5

Assemble the Sandwich

Toast the burger buns on the grill for a minute. Layer the grilled chicken with melted cheese, chili cucumber, and red cabbage slaw on the bottom half of the bun, then top with the other half.

6

Serve

Serve the grilled chicken sandwich alongside the rosemary fries.