Restaurants›Ajax Downtown›Gingerbread Brioche French Toast Recipe

Gingerbread Brioche French Toast Recipe

Inspired by Ajax Downtown
Time30m
Serves3

fall spice powder, maple cream, mascarpone whip

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Ingredients

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For the French Toast

Method

For the French Toast

1

Prepare the Custard Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, ginger, cinnamon, nutmeg, and brown sugar until well combined.

2

Soak the Brioche

Dip each slice of brioche bread into the custard mixture, allowing it to soak for a few seconds on each side.

3

Cook the French Toast

In a skillet over medium heat, melt the butter. Add the soaked brioche slices and cook until golden brown on each side, about 3-4 minutes per side.

4

Serve

Serve the French toast warm with maple cream and mascarpone whip on top.