Restaurants›Ajax Downtown›Ember Charred Sweet Potato Recipe

Ember Charred Sweet Potato Recipe

Inspired by Ajax Downtown
Time50m
Serves4

avocado, bulgarian feta, pickled shallot, arugula, quinoa + pumpkin crunch, honey + lemon vinaigrette (V)

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Ingredients

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Main Ingredients

Method

Preparation

1

Roasting the Sweet Potatoes

Preheat your oven to 425°F (220°C). Cut the sweet potatoes into wedges and toss them with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 25-30 minutes until charred and tender.

2

Cooking the Quinoa

Rinse the quinoa under cold water. In a saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

3

Preparing the Vinaigrette

In a small bowl, whisk together honey, lemon juice, and a pinch of salt and pepper. Adjust seasoning to taste.

4

Assembling the Dish

In a large bowl, combine the roasted sweet potatoes, cooked quinoa, arugula, and pickled shallots. Drizzle with the vinaigrette and toss gently to combine.

5

Serving

Divide the mixture among serving plates. Top with sliced avocado, crumbled Bulgarian feta, and a sprinkle of pumpkin seeds. Drizzle with additional vinaigrette if desired.