B I G F E E L I N G S Recipe
smith & cross, del maguey vida, pierre ferrand dry curaçao, peach, lemon, cinnamon, fire
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Muddle the Peach
In a cocktail shaker, add the sliced fresh peach and muddle until it becomes a juicy pulp.
Add Ingredients
Add the Smith & Cross Rum, Del Maguey Vida Mezcal, Pierre Ferrand Dry Curaçao, fresh lemon juice, and ground cinnamon to the shaker.
Shake It Up
Fill the shaker with ice and shake well until the mixture is chilled.
Strain
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a cinnamon stick and light it on fire briefly for added aroma and presentation.