Ahi Tuna Crudo Recipe
white verjus, toasted coriander, romanesco zucchini
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Ingredients
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Ahi Tuna Crudo Ingredients
Method
Ahi Tuna Crudo Preparation
Prepare the Ingredients
Start by finely slicing the Ahi tuna into thin, even pieces. Set aside.
Prepare the Romanesco Zucchini
Using a vegetable peeler, create thin ribbons or slices of the romanesco zucchini. Set aside.
Make the Dressing
In a small bowl, whisk together the white verjus, olive oil, fresh lime juice, and toasted coriander seeds. Season with sea salt to taste.
Assemble the Dish
On a serving plate, arrange the sliced Ahi tuna and top with the romanesco zucchini ribbons. Drizzle the dressing over the top.
Garnish and Serve
Finish with microgreens on top for garnish. Serve immediately.