Restaurants›Ajax Downtown›8oz Skirt Steak + Egg Recipe

8oz Skirt Steak + Egg Recipe

Inspired by Ajax Downtown
Time1h
Serves2

chermoula, oaxacan mole

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chermoula

In a bowl, mix together chermoula ingredients: garlic, cumin, coriander, paprika, lemon juice, and olive oil. Set aside.

2

Marinate the Steak

Rub the skirt steak with olive oil, salt, and black pepper. Let it marinate in the chermoula for at least 30 minutes.

3

Cook the Steak

Preheat a grill or skillet over medium-high heat. Cook the skirt steak for about 3-4 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

4

Cook the Eggs

In a separate pan, fry the eggs sunny-side up or to your preference. Season with salt and pepper.

5

Assembly

Slice the cooked skirt steak against the grain. Serve on a plate topped with the fried eggs, drizzled with Oaxacan mole and garnished with fresh cilantro.