Tarta De Tres Colores Recipe

Prepare the Vegetables

Peel and cube the potatoes into small pieces. Finely chop the onion and dice the bell peppers into small pieces.

Fry the Potatoes

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and cook until golden brown and tender, about 10-12 minutes. Stir occasionally.

Cook the Onions and Peppers

Add the chopped onion and diced bell peppers to the skillet with the potatoes. Cook for an additional 5-7 minutes, until the vegetables are softened. Season with salt and black pepper.

Prepare the Egg Mixture

In a large bowl, crack the eggs and whisk until combined. Add the cooked vegetable mixture to the eggs and stir to combine.

Cook the Tarta

In the same skillet, add the remaining 2 tablespoons of olive oil and heat over medium-low heat. Pour the egg and vegetable mixture into the skillet. Cook for 8-10 minutes, gently shaking the skillet occasionally to ensure even cooking.

Finish Cooking

Once the bottom is set, carefully flip the tarta using a large plate or lid. Cook for an additional 5-7 minutes until the second side is golden brown and the eggs are fully cooked.

Serve

Slide the tarta onto a serving plate. Slice into wedges and serve warm with aioli on the side.