Fino Recipe

Time15m
Serves1

Make Fino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Fino

Selected to pour

Extra Brut Drémont-Marroy 'Le Triau', NV, Vallée de la Marne, France

crisp · dry · bright acidity

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Ingredients

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Base Ingredients

Method

Preparation

1

Chill Your Glass

Start by chilling your serving glass. Fill it with ice water and set it aside while you prepare the drink.

2

Measure the Ingredients

In a shaker, combine 750 ml of Dry Sherry and 100 ml of chilled water. This creates a refreshing and balanced drink.

Mixing

3

Shake the Mixture

Add ice to the shaker filled with the sherry and water mixture. Shake gently to combine and chill the contents. Do not over-shake to preserve the delicate flavors.

4

Prepare the Glass

Discard the ice water from your chilled glass. Double strain the mixture from the shaker into the glass to ensure a smooth pour.

Garnishing

5

Add Garnishes

Garnish the drink with 6 olives, a strip of lemon peel, and a sprig of fresh herbs. This will add a touch of flavor and aroma to your Fino.

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