Collantes ' Ceballos ' Recipe
Make Collantes ' Ceballos ' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Dough
In a large mixing bowl, combine the corn flour, salt, and water. Mix well until the dough is smooth and not sticky. If needed, adjust with a little more flour or water to achieve the right consistency.
Shape the Collantes
Divide the dough into small balls, approximately the size of a golf ball. Flatten each ball into a disc about 1/4 inch thick. Make sure the edges are not too thin to avoid breaking.
Add Fillings
Place a spoonful of cheese and a sprinkle of chopped green onions in the center of each disc. Fold the dough over to create a half-moon shape and press the edges firmly to seal.
Serve
Remove from the skillet and let them drain on paper towels. Serve warm, optionally with additional cheese or your favorite dipping sauce.