Mundet ( Apple Soda) Recipe
Make Mundet ( Apple Soda) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soda Base
Apple Flavor & Sweetness (optional)
Garnish & Finish
Method
Prepare Glass & Garnish
Chill and prepare
Chill the serving glass in the freezer for 5–10 minutes if desired. Thinly slice an apple and set aside 2–3 slices for garnish. Prepare fresh lime or lemon juice.
Mixing the Soda
Combine components
Pour 3 cups of Mundet (apple soda) into a large pitcher. If you prefer a less sweet, slightly lighter drink, add 1/2 cup club soda or sparkling water and gently stir once to combine. If you want extra fresh-apple flavor, stir in 1/4 cup apple juice or apple nectar.
Adjust sweetness
Taste the mixture. If you prefer it sweeter, add up to 1 tablespoon simple syrup, stirring gently to preserve carbonation. Remember that over-stirring will flatten the soda; stir only lightly.
Finish & Serve
Add 1 teaspoon fresh lime or lemon juice to the pitcher and stir gently to brighten the flavors.
Pour the soda mixture slowly into the prepared glass over the ice and apple slices. Garnish with a fresh mint sprig if using and an additional apple slice on the rim.
Serve immediately while fizzy.