Tasso Ham, Spinach Cheddar Quiche Recipe
Delight in our Tasso Ham and Spinach Cheddar Quiche, a savory masterpiece that combines rich, smoky Tasso ham with fresh spinach and creamy cheddar cheese, all nestled in a flaky, buttery crust. Each bite delivers a perfect balance of flavors, making it a hearty yet elegant choice for any meal. Perfectly baked to golden perfection, this quiche is a comforting classic that will leave you craving more.
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Ingredients
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Ingredients
Method
Directions
Prepare the Oven and Pie Crust
Preheat your oven to 375°F (190°C). If you are using a store-bought pie crust, place it in a 9-inch pie dish and set it aside.
Sauté the Spinach
In a medium skillet over medium heat, add the fresh spinach. Cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
Mix the Filling
In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg until well combined. Stir in the sautéed spinach, Tasso ham, and cheddar cheese.
Assemble the Quiche
Pour the filling mixture into the prepared pie crust, spreading it evenly.
Bake
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden. A knife inserted in the center should come out clean.
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing and serving warm. Enjoy!