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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Salmon
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillets skin-side down on the prepared baking sheet.
Season the Salmon
Drizzle the salmon with olive oil, then season with salt and black pepper. Squeeze fresh lemon juice over the top.
Roast the Salmon
Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Make the Crème Fraîche Topping
In a small bowl, combine the crème fraîche, chopped dill, and capers. Mix well until combined.
Serve
Once the salmon is done, remove from the oven, and serve topped with the dill and caper crème fraîche.