Fresh Oysters Recipe
Inspired by Agustin Kitchen
Time15m
Serves2
rotating variety, raw oysters on the half shell
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Ingredients
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Oysters
Method
Preparation
1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, opening them from the hinge side. Discard the top shell and keep the oyster in the bottom shell, ensuring the oyster remains in its liquid.
2
Arranging the Oysters
Place the shucked oysters on a platter filled with crushed ice to keep them chilled and fresh.