Duck Fat And Herb Roasted Fingerling Potatoes Recipe
Savor the irresistible crunch of our duck fat and herb roasted fingerling potatoes, perfectly seasoned and roasted to golden perfection. Each bite reveals a delightful blend of rich, savory flavors infused with aromatic herbs, making these potatoes the ultimate side dish that’s both luxurious and comforting.
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Ingredients
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Ingredients
Method
Directions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Season the Potatoes
In a large bowl, combine the cut potatoes with duck fat, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper. Toss until the potatoes are evenly coated.
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping them halfway through.
Serve
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve warm as a side dish.