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Ingredients
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For the Tula Fries
Method
Cooking Instructions
Prepare the Plantains
Peel the plantains and slice them diagonally into 1-inch thick pieces.
Fry the Plantains
Heat the vegetable oil in a deep skillet over medium heat. Once hot, carefully add the sliced plantains in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels. Sprinkle with salt.
Make the Cilantro Dip
In a blender, combine fresh cilantro, sour cream, lime juice, garlic, and salt. Blend until smooth. Adjust seasoning to taste.
Serve
Serve the hot fried plantains with the creamy cilantro dip on the side.