Restaurants›Aguardente›Sardines Recipe

Sardines Recipe

Inspired by Aguardente
Time20m
Serves2

In Spicy Peppers or Azette (Olive Oil)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Prepare the Peppers

In a skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

2

Cook the Peppers

Add the red and green bell peppers to the skillet, cooking for about 5-7 minutes until they are tender.

3

Add Sardines

Gently add the canned sardines (with their oil) to the skillet, being careful not to break them apart too much. Sprinkle with red chili flakes, salt, and black pepper.

4

Finish with Lemon Juice

Drizzle lemon juice over the mixture and stir gently to combine. Cook for an additional 2-3 minutes to heat through.

5

Serve

Serve hot, garnished with additional red chili flakes if desired. Enjoy with crusty bread or over rice.