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Restaurants›Agave Kitchen›Vegan Bowl Recipe

Vegan Bowl Recipe

Inspired by Agave Kitchen

Time30m

Serves2

A delicious combination of fresh vegetables, grains, and your choice of sauce.

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Ingredients

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Bowl Ingredients

1 cups Quinoa

1 cups Chickpeas, canned

1 cups Cherry tomatoes, halved

1 cups Cucumber, diced

1 cups Bell pepper, diced

2 cups Spinach, fresh

1 whole Avocado, sliced

2 tbs olive oil

2 tbs ReaLemon lemon juice

1/2 tsp Celtic sea salt

1/2 tsp white, green, and black pepper

0 to taste Your choice of sauce (e.g., tahini, soy sauce, or a vinaigrette)

Method

Preparation Directions

1

Cook the Quinoa

In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes or until all water is absorbed. Fluff with a fork and set aside.

2

Prepare the Vegetables

While the quinoa cooks, rinse and drain the canned chickpeas. Prepare your vegetables by halving the cherry tomatoes, dicing the cucumber and bell pepper, and slicing the avocado.

3

Assemble the Bowl

In a large bowl, combine the cooked quinoa, chickpeas, cherry tomatoes, cucumber, bell pepper, and fresh spinach. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to combine.

4

Serve

Top the bowl with sliced avocado and drizzle your choice of sauce over the top. Serve immediately and enjoy!