Preheat the oven to 200°C (400°F). Chop the bell peppers and zucchini into bite-sized pieces. In a bowl, combine the vegetables with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.

Meat Tapas Preparation

Prepare the Meat

Slice the chorizo and prosciutto into thin pieces. In a skillet, heat olive oil over medium heat. Add the chorizo and sauté for about 5 minutes until browned. Remove from heat and sprinkle with fresh parsley.

Seafood Tapas Preparation

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, paprika, salt, and lemon juice. Cook for 3-4 minutes until shrimp are pink and cooked through.

Cheese Tapas Preparation

Serve the Cheese

Arrange the Manchego cheese in slices on a platter and serve with olives on the side.