Tacos Recipe
Let’s taco ‘bout it. From tacos and tableside guac to the best margarita you’ve ever had.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
Cook the Meat
In a large skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain any excess fat.
Add Seasoning
Stir in the taco seasoning and follow package instructions, typically adding water and simmering for a few minutes.
Prepare Taco Shells
While the beef is simmering, preheat the taco shells according to the package instructions.
Assemble Tacos
In each taco shell, layer the cooked beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, and any desired toppings like sour cream, jalapeños, and cilantro.
Serve
Serve the tacos immediately with additional toppings on the side, like salsa or guacamole if desired.