Burgers Recipe

Name: Agave Grills Burgers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pounds Ground beef (80/20); 1 tbs Chili powder; 1 tsp Cumin; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Cheddar cheese (shredded); 1 medium Avocado (sliced); 1 medium Tomato (sliced); 4 pieces Lettuce leaves; 4 pieces Burger buns; to taste Sour cream; to taste Salsa

Inspired by Agave Grill

Time30m

Serves4

Juicy burgers made to order with a Mexican twist.

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Ingredients

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Burger Ingredients

1 pounds Ground beef (80/20)

1 tbs Chili powder

1 tsp Cumin

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Cheddar cheese (shredded)

1 medium Avocado (sliced)

1 medium Tomato (sliced)

4 pieces Lettuce leaves

4 pieces Burger buns

to taste Sour cream

to taste Salsa

Method

Cooking Directions

Prepare the Burger Patties

In a large bowl, combine the ground beef, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

Form the Patties

Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

Add Cheese

In the last minute of cooking, place shredded cheddar cheese on top of each patty and cover to allow the cheese to melt.

Assemble the Burgers

Toast the burger buns on the grill or in a skillet. On the bottom half of each bun, place a lettuce leaf, followed by the cheese-topped patty, avocado slices, tomato slices, and a dollop of sour cream and salsa. Top with the other half of the bun.

Serve

Serve the burgers immediately with your choice of sides.