Best Tacos

Start your morning off right with one of our delicious pastries!

Great Pastries

In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.

Cook the Beef

Stir in the taco seasoning and water. Let the mixture simmer for about 5 minutes, or until the sauce thickens.

Add Seasoning

In a separate skillet, warm the corn tortillas for about 30 seconds on each side, or until soft and pliable.

Warm the Tortillas

Place a generous amount of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and chopped cilantro.

Assemble Tacos

Serve immediately and enjoy your delicious tacos!

Serve

Ground beef

Taco seasoning

Water

Corn tortillas

Shredded lettuce

Diced tomatoes

Shredded cheese

Sour cream

Sliced jalapeños

Chopped cilantro

In a small bowl, combine warm milk and yeast. Let it sit until frothy, about 5 minutes. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, vanilla extract, and the yeast mixture; mix well.

Prepare the Dough

In another bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Combine Dry Ingredients

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.

Knead the Dough

Once risen, punch down the dough and roll it out on a floured surface. Cut into desired shapes (like squares or circles) and place them on a baking sheet lined with parchment paper.

Shape the Pastries

Preheat the oven to 375°F (190°C). Bake the pastries for 15-20 minutes or until golden brown. Allow to cool slightly.

Bake the Pastries

In a small bowl, mix powdered sugar and water until smooth. Drizzle over the warm pastries before serving.