Slaw Recipe
Make Slaw Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Slaw Ingredients
Method
Preparation Directions
Prepare the Vegetables
In a large bowl, combine the finely shredded green cabbage, grated carrot, finely chopped red bell pepper, sliced green onions, and chopped fresh parsley. Toss them together to mix well.
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Combine and Serve
Pour the dressing over the vegetable mixture and toss until all the vegetables are evenly coated. Let it sit for at least 30 minutes in the refrigerator before serving to enhance the flavors.