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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the base
In a medium saucepan, combine the cream cheese and milk over low heat. Stir continuously until the cream cheese has melted and the mixture is smooth.
Add the cheeses
Gradually add the shredded cheddar and Monterey Jack cheese to the saucepan, stirring until all the cheeses are melted and fully combined.
Flavor the dip
Stir in the diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix well to incorporate all ingredients.
Serve
Once the dip is heated through, remove from heat. If desired, garnish with chopped cilantro before serving. Serve warm with tortilla chips or fresh vegetables.