Chips & Dip Recipe
Make Chips & Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
Prepare the Chips
Preheat the oven to 350°F (175°C). Spread the tortilla chips on a baking sheet, drizzle with olive oil, and sprinkle sea salt evenly over the top. Bake for 10-12 minutes or until crispy.
Make the Avocado Dip
In a mixing bowl, mash the avocados with a fork until smooth. Add lime juice, garlic powder, chopped cilantro, salt, and black pepper. Mix until well combined.
Serve
Once the chips are ready, remove them from the oven and let them cool slightly. Serve the tortilla chips warm with the avocado dip on the side.