RestaurantsAgave 2 GoGoBeans & Rice Recipe

Beans & Rice Recipe

Inspired by Agave 2 GoGo
Time30m
Serves4

Make Beans & Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2

Add Spices

Stir in the cumin, paprika, salt, and black pepper. Cook for an additional minute to allow the spices to become fragrant.

3

Cook the Rice

Add the rice to the pot and stir well to coat it with the oil and spices. Pour in the vegetable broth and bring to a boil.

4

Simmer

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.

5

Add Beans

Once the rice is cooked, gently fold in the black beans and let them heat through for about 5 minutes.

6

Serve

Remove from heat, garnish with fresh cilantro, and serve warm.